Celebration ~ St. Patrick’s Day, 2017 [The meal, ready to be eaten], 03/17

It has been eaten–very tasty!

Thanks for your visits and your likes. I hope your meal for today was satisfying. Best! –jaa

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Celebration ~ St. Patrick’s Day, 2017 [The meal–now making the sauce], 03/17

The meat is resting. The veggies sit and I reduce the liquid for the sauce.

Celebration ~ St. Patrick’s Day, 2017 [The meal–add the cabbage], 03/17

There should be about another hour or so of cooking–8 down & 1 to go…

The contents were Hot & Steamy…Cabbage

Celebration ~ St. Patrick’s Day, 2017 [The Meal], 03/17

Yes, Corned Beef & Cabbage, cooked with Guinness Extra Stout Beer.

The cabbage is added after 8-hrs or so of low-cooking. The recipe.

I added extra stuff–veggies and a head of garlic.

Celebration ~ St. Patrick’s Day, 2017

May the luck of the Irish be with you!