Thanksgiving 2010 Entrée ~ Prime Rib/Crown Roast

Earlier you saw what I was about to cook. It is now done [after pics] and sits resting. Are you ready to eat???

CRW_1967.CRW Prime Rib, cooked to a meat temp of just over 140-degrees

{click image to enlarge}

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Author: jalexartis

Avid cyclist, who loves photography, technology, blogging & cooking...

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